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The Egtved mead is a re-creation of the mead that two distinguished women from antiquity brought with them to the grave 3,500 and 2,000 years ago. On the basis of dried-up remains in the grave gifts from the to graves, researchers from the Danish National Museum have found that the mead was brewed on cranberries, porse, honey and malt, which means that it is the oldest find of the mead type braggot in Denmark. The tast can best be compared to a semi-dry rose wine.
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