A slightly acidic, mango-like Danish mead to drink with a heavy dessert such as chocolate mousse. The style is reminiscent of a Sauternes, but the wine is made from pure Nordic products: organic apple juice, honey, fresh sea buckthorn and green walnuts.
Snoremark Cider is brewed as a classic, strong, dry english cider with a mix of 10 different classic english cider apples, such as Bulmer’s Norman, Ball’s Bittersweet, Brown’s Apple, Ashton Brown Jersey and Tremlett’s Bitter.
Snoremark’s Angelica Mead is an exciting alternative to champagne or dry white wine. It’s a fresh, dry wine, herby and slightly smoky, with the characteristic fragrance of angelica, depth of flavour from cider apples and a hint of honey.