In the Bronze Age, care was taken to ensure that the dead received supplies on the journey to the afterlife, and the Egtved girl received, among other things, a birch bark bowl with an alcoholic beverage fermented on honey. 100 years ago – exactly February 24, 1921 – farm owner Peter Paltz put the shovel […]
Girl from Bronze Age was barried with braggot mead Læs mere
The Snoremark apple mead logo is not an elegant Japanese character although it could resemble one. Our logo is a stone carving from the Bronze Age, which shows the goddess Gefion, who is plowing.
Gefion and the Snoremark logo Læs mere
We are often asked what kind of glass you should use for mead. I have found some different types of glasses that I would recommend when you want to enjoy a glass of mead.
The perfect glass for drinking mead Læs mere
The cruise guests at Seaburn has a great opportunity to become wiser on mead. In the latests issue of their customer magazine is a great article about mead – and Snoremark!.
We are soon introducing a brand new bottle stand – a Viking ship with ribs and stem, which can be used to present the exquisite mead.
Bottle stand, worms and confectionery Læs mere
I had to take an extra trip around the tiny roundabout in Gundsølille. The municipality’s people had been out putting up a sign leading to Snoremark Mead Brewery.
Snoremark now with a roadsign Læs mere
The other day we had a visit from bartender Denise Borkhardt from one of Copenhagen’s most delicious cocktail bars Lidkøb on Vesterbrogade. She needed our Apple mead with Hops for her brand new cocktail with whiskey and hops.
Winner cocktail with Snoremark mead Læs mere
Journalist Mette Juhl Jessen from MadLibitum has made a fantastic podcast about yeast. Listen to the yeast going crazy when we add honey.
On a sunny day in the summer of 2015, reporter Rikke Hast and her photographer Hanne Loop from Ugebladet Søndag came to Snoremark to listen to the story of our mead adventure – and to taste each variant, of course!
Snoremark in Ugebladet Søndag Magazine Læs mere
